Wine Menu
| 175 ml | 75 cl | ABV % | ||
| 1. | VILLA DOLUCA – (Turkey) | £6.00 | £21.50 | 13.5% |
| From Turkey’s leading producer this is made partly from Semillon – full dry but with generous citrus fruit | ||||
| 2. | CANKAYA – (Turkey) | £6.00 | £21.50 | 13.5% |
| Fresh and floral and just off-dry, this is Turkey’s biggest-selling white wine. | ||||
| 3. | PAMUKKALE SULTANIYE – (Turkey) | £6.00 | £21.50 | 14.0% |
| This wine is light, bright fruit from Denizli – The Sultaniye grape. An excellent all – rounder. Recommended from Cirrik 2. | ||||
| 4. | Le Versant Viognier – Pays d’Oc France – (France ) | £25.50 | 13.5% | |
| Beautiful yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish . | ||||
| 5. | MUSCADAT SUR LIE LEVRAUDIERE – (France) | £6.50 | £22.50 | 12.0% |
| Clean, bone-dry white that makes an ideal aperatif – “ sur lie ” is the best style of Muscadet. | ||||
| 6. | OYSTER BAY SAUVIGNON BLANC – (New Zealand) | £25.50 | 13.0% | |
| Classic Kiwi Sauvignon Blanc – grassy, gooseberry goodness at a groovy price. | ||||
| 7. | VISTAMAR SEPIA RESERVA SAUVIGNON BLANC – (Chile) | £26.50 | 13.0% | |
| A luscious white, oozing with rich fruit and herbal flavors, showing plenty of citrusy notes. Delivers a fine balance, with a refreshing finish of lavender and spice. | ||||
| 8. | VICTORIA PARK CHARDONNAY – (South Australia ) | £26.50 | 13.5% | |
| The grapes for this delicious wine have been sourced from sustainably managed vineyards within South Australia. This Chardonnay is pale gold with vibrant green hues. Flavours are reminiscent of citrus, honeydew melon and ripe peach with a hint of nougat and cinnamon. The palte finishes with a creamy texture and persistent mineral acidity. | ||||
| 9. | CA’MONTINI PINOT GRIGIO – (Italy) | £28.50 | 12.5% | |
| Crisp white fruit flavours with a hint of almonds and lick of honey. On the end – yummy. | ||||
| 10. | CHABLIS LOUIS JADOT – (France) | £44.50 | 12.5% | |
| Classic, steely Chablis which ideally partners seafood – what Chardonnay was invented for. |
| 175 ml | 75 cl | ABV % | ||
| 1. | VILLA DOLUCA – (Turkey) | £6.00 | £21.50 | 13.5% |
| The daddy of Turkish reds-but a big softy at heart with Black Cherry fruit from Cinsault and Karasakiz grapes | ||||
| 2. | YAKUT – (Turkey) | £6.00 | £21.50 | 13.5% |
| Medium body, plum and cherry fruit-think Turkish Beaujolais | ||||
| 3. | PAMUKKALE SHIRAZ – MERLOT – (Turkey) | £6.00 | £21.00 | 13.5% |
| This fruity wine excellent all-rounder. It’s perfect with red meat BBQ and cheese. Recommended from Cirrik | ||||
| 4. | VISTAMAR BRISA MERLOT – (CHILE ) | £6.00 | £21.50 | 13.0% |
| Great value Chilean merlot. Packed with red fruits and ripe plums it boasts a really juicy mouthfeel that the bright acidity certainly accentuates.And with a touch of well integrated tannins this makes a superb ‘any occasion’ red. | ||||
| 5. | VISTAMAR BRISA CABERNET SAUVIGNON – (CHILE ) | £22.50 | 13.5% | |
| Vistamar Cabernet Sauvignon is black cherry in colour, with aromas of black fruits such as blackberries, plums and black cherries, beautifully blended with touches of vanilla and toasty oak. Flavours of red and black fruits together with notes of toffee and smoke. | ||||
| 6. | MONTE HARO RIOJA – (Spain) | £23.50 | 13.5% | |
| Very intense aromas with red fruit character. Full flavoured and well structured with a long fruity finish. | ||||
| 7. | VISTAMAR SEPIA PINOT NOIR – (CHILE) | £24.50 | 14.0% | |
| Elegant, Raspberry, Cherry, Medium-bodied Casablanca, Chile- Bright rudy-red in color. Expressive aromas of fresh raspberries and cherries intertwined with notes of caramel and chocolate. Fresh, elegant and voluptuous in the mouth and provides a pleasant and complex finish. | ||||
| 9. | LALINDA MALBEC – (Argentina) | £27.50 | 14.0% | |
| Argentina’s flagship grapevine variety makes big, bold wines with black fruit flavours and a touch of spice. | ||||
| 9. | VICTORIA PARK SHIRAZ / VIOGNIER – (SOUTH AUSTRALIA) | £28.50 | 13.5% | |
| The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia. This Shiraz Viognier is bright crimson red in colour. The palate is true to variety with a generous sweet fruit core and flavours reminiscent of plums and blackberry. A subtle floral lift from the Viognier lingers through the long succulent finish. | ||||
| 10. | GRAND VIN DE BORDEAUX – Rosaville Grand Rigaud- P.S.Emilion – (France) | £29.50 | 13.5% | |
| Mainly Merlot, this is classy claret from a top vintage with rounded fruit and a touch of toast. |
Text by Peter Grogan, wine writer for N16 magazine and, sometimes for Daily Telegraph and a few others.
| 175 ml | 75 cl | ABV % | ||
| 1. | E&J GALLO WHITE ZINFANDEL – (Usa) | £6.00 | £22.50 | 9.5% |
| A good all-rounder, medium bodied with bright fruit and a clean finish | ||||
| 2. | 1749 ROSE D’ANJOU – (FRANCE) | £6.50 | £24.50 | 11.0% |
| Pale strawberry pink in colour, this has delicate summer pudding aromas and a round medium-dry palate with balancing but delicate acidity. |
Text by Peter Grogan, wine writer for N16 magazine and, sometimes for Daily Telegraph and a few others.
| 75 cl | ABV % | ||
| 1. | PROSECCO D.O.C SANTA – (Italy) | £26.50 | 12.0% |
| White wine from Veneto , Italy. Good value for money. Similar wines usually cost 78% more. No pairing, simple on its own. Pastel yellow, quite pale. Off-dry and nuts a very classy prosecco, super light and easy to drink with a very low 10.5% alcohol. | |||
| 2. | FREIXENET CAVA – (Spain) | £26.50 | 12.0% |
| This wine derives its superior quality and elegand sparkle from the long period of maturation. One of the best sparkling wine Cordon Negro. |
Text by Peter Grogan, wine writer for N16 magazine and, sometimes for Daily Telegraph and a few others.
| 75 cl | ABV % | ||
| 3. | CHRISTIAN DE MONTAILLE BRUT, NV – (France) | £37.50 | 12.0% |
| If you’re celebrating it just has to be Champagne this is first-class fizz that won’t break the bank. | |||
| 4. | LOUIS ROEDERER PREMIER BRUT, NV – (France) | £76.50 | 12.0% |
| One of the best of the ~Grands Marques” -creamy texture with toast, nuts and plenty of “ Ooh! La-La ” |
Text by Peter Grogan, wine writer for N16 magazine and, sometimes for Daily Telegraph and a few others.